I went with the fine writer Dinty W. Moore to dinner at the Tinderbox. We ate well. I had duck confit with jalepeno mac and cheese. He had Dr. Pepper braised hog jowls. We started with the chacuterie, lamb sausage, lamb and pork pate, Dante cheese and the green beans.
The green beans were the high point. Here's the menu description: Greenbeans with miso and blue cheese topped with crisp (read, fried) wontons.