Artichoke heart, sundried tomato, frozen veggies, canned soup, canned tuna, chicken broth, parmesan cheese. Tuna cassetetrolezzini.
Melted chocolate chips, peanut butter and honey mix, layered in muffin cups in freezer. Peanut butter cup delights!
Trader Joes: Autumn harvest mix, quinoa, italian couscous, baby garbonzos in chicken broth.
Pork chops: Salt brined with windowsill thyme. Sear and roast in oven.
Guest chef in the kitchen: Chicken parmesan on cappelini marinara.
Artichokes with butter appetizer with french bread and gouda.
French bread french toast with heated syrup and butter browned apples.
Fall football salsa and guacomole.
Refried bean, rotel and cheese nachos.