Thursday, August 12, 2010

The Produce Box Week 1 by Paige

White Peach and Orange Marmalade
2 8 oz. jars

4 White Peaches, 1 orange sliced with peel, 1 lemon sliced with peel, carrot juice for color. Screw up, boil up, and sweeten up the peaches over med high heat. Best to sweeten 1/2 cup at a time to about 1 1/2 cups. Mine is certainly over sweet. For canning and steaming instructions see "Jam with Gram Goes Well With Shell".

As for the pectin. It is in citrus peels and carrots... so I added citrus peels and carrot juice for the pectin and didn't add SureJel packaged pectin.

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